Dinner Menu

1/2 dozen on ice with cocktail sauce & lemon

four shrimp with cocktail sauce & lemon

stuffed with pepperoni, sausage & pepper or chicken parm

wings baked in a spicy sauce

breaded & deep fried then baked in a spicy sauce

delicately deep fried

tossed with green olives, sun-dried tomatoes & pesto

in a rich cream sauce with lots of parmigiano

served with a side of honey mustard

sauteed in either marinara or a white wine & garlic sauce

1/2 dozen chopped & stuffed with seasoned bread crumbs

Whole top necks with marinara

sauteed in marinara or fradiovolo

sauteed in marinara or fra diovolo

four jumbo shrimp sauteed in a rich garlic & butter sauce

rolled with ricotta & topped with mozzarella & tomato sauce

sauteed with oil & garlic

strips of breaded & deep fried mozzarella

topped with garlic & butter with or without mozzarella
w/cheese 8

a rich soup with elbow pasta, beans, garlic & marinara
cup 6
bowl 8

please ask your server for today's soup
cup 4
bowl 6

mixed greens & assorted vegetables with a choice of dressings
add chicken, grilled or blackened 6, add shrimp 10

salami, pepperoni, provolone, & assorted vegetables with or without anchovies
small 13
chopped 15
large 18
chopped 20

with roasted tomatoes, arugula, basil, olive oil and course salt

served with tomatoes
with roasted peppers 13
or a combination with tomatoes & roasted peppers 15

romaine tossed with our caesar dressing, croutons & parmesan
add chicken, grilled or blackened 6, add shrimp 10

with oil, garlic & lemon on a bed of lettuce

stuffed with gorgonzola & caesar salad

in a rich cream sauce with lots of parmigiano

potato dumplings sauteed with parmigiano in tomato sauce with meatballs, meatsauce or sausage

dumplings sauteed with mushrooms & spinach in a parmigiano cream sauce or marinara

in a rich gorgonzola cream sauce

in a rich cream sauce with lots of parmigiano

ricotta filled pasta with meatballs, meatsauce or sausage

choose lasagna or penne. served with choice of meatballs, meatsauce or sausage

stuffed with ricotta cheese & sauteed in a pink cream sauce with grilled chicken & porcini mushrooms

with tomato or marinara & a choice of meatballs or sausage 17
with oil & garlic 19
with pesto sauce 19
with whole fresh clams in a choice of (red) marinara or white sauce 24
with calamari & marinara sauce 24
with scungile & marinara sauce 26
with mussels in a choice of marinara or a white wine sauce 24
with fresh mushrooms & marinara sauce 19
with broccoli, oil & garlic 19
with broccoli rabe, oil & garlic 23
with homemade vodka sauce 20
add sausage 4, add chicken 6, add shrimp 10

rolled with ricotta & topped with mozzarella & tomato sauce

sauteed in a spicy marinara sauce

sauteed with hot peppers, mushrooms & onions in a light marinara sauce

sauteed with mushrooms in marinara sauce

sauteed with asparagus & garlic in a light marinara sauce

layered with eggplant & mozzarella in a light marinara sauce with mushrooms

with prosciutto, mushrooms, spinach & mozzarella in a brown sauce

sauteed with sundried tomatoes & melted fresh mozzarella in a balsamic vinegar & white wine sauce

sauteed with broccoli in a light marinara sauce

sauteed with artichoke hearts in a white wine sauce

sauteed with baby peas, prosciutto & onions in a cajun cream sauce

sauteed in a rich garlic butter sauce & served with asparagus

sauteed with asparagus & garlic in a light marinara sauce

lightly battered & fried. recommended over linguine

with a lemon & butter sauce & served with asparagus

shrimp, scungile, mussels & clams over linguine in marinara or a garlic & white wine sauce

served over linguine with marinara sauce or fradiovolo

broiled with a side of asparagus OR oreganato in a garlic & white wine sauce

14 oz blackened OR grilled with mushrooms & onions in a gorgonzola sauce & served with asparagus

14 oz served with asparagus

topped with onion rings

14 oz NY Strip with mushrooms in marinara sauce over linguine

14 oz NY Strip grilled then sauteed with two shrimp in a rich garlic & butter sauce over linguine

14 oz NY Strip cubed & sauteed with mushrooms, onions & hot or sweet peppers in marinara sauce over penne